Given all the chemical additives which have appeared in our food over the last several decades, it’s no wonder that so many people have been trying to eat natural foods as often as possible. And unprocessed foods are unarguably healthier overall.
Fans of 56-year-old actress Julia Louis-Dreyfus were shocked last month when she announced she was battling breast cancer, partly because she’s so young and partly because we don’t think it can happen to anyone we know. It was a sad coincidence that she revealed her diagnosis just days before the beginning of Breast Cancer Awareness Month, observed every October.
Approximately one percent of the population suffers from celiac disease, and their reaction to the gluten in even a small crouton can be diarrhea, abdominal bloating and pain, fatigue, seizures or migraines, severe weight loss, and many other unpleasant and even dangerous symptoms.
Every two minutes in the United States someone dies of sepsis, according to the Sepsis Alliance. That death toll is higher than deaths from prostate cancer, breast cancer, and AIDS combined. Every year, eight million people around the world die of sepsis, 258,000 in the U.S. alone. One in three people in this country will develop sepsis in their lifetime. It is the number one cause of rehospitalization.