The Next Generation Of Health Care

The best concierge medical care in South Florida. Contact us today!


At MD 2.0, we provide patients with superior primary care. We want to be the first to know about any health concerns that may arise. Primary care is performed and managed by your personal physician, Dr. Poncy or Dr. Lubarsky who are available to you 24/7.


Drs. Lubarsky and Poncy believe in more than just treating you when you are sick. Our preventative medicine doctors want to ensure you are healthy year round by promoting a healthy lifestyle, yearly executive level physical exams, and helping to prevent disease.


At MD 2.0, our concierge physician practice focuses on providing high quality care and individualized attention to each patient. Our model allows us to spend more time with each patient, allowing us to work closely with you on prevention, diagnosis, and treatment of diseases and complex illnesses.

Personalized Primary Care

At our Concierge Family Practice, MD 2.0, our concierge medical doctors provide personalized, patient-centered care, and make it our primary goal. Here are just a few benefits of partnering with MD 2.0 in Jupiter for your primary healthcare needs:

  • Personalized and attentive care, for each and every patient
  • 24/7 access to our highly regarded, internal medicine physicians
  • Same-day appointments with shorter wait times and longer visits
  • A focus on total care of the patient, body, mind, and spirit
  • Prevention and optimal management of chronic conditions
  • Lifestyle, nutritional support, and anti-aging solutions
  • Unhurried, personable, and uninterrupted appointments

Meet Our Doctors


Dr. Amir Lubarsky

Board Certified Internist in Jupiter, FL

Dr. Amir Lubarsky's love of medicine allows him to listen compassionately and intently to his patients in order to provide the best outcomes.
jupiter concierge medicine Morgan poncy

Dr. Morgan Poncy

Board Certified Internal Medicine Doctor in Jupiter, FL

Dr. Morgan Poncy is a board certified internist who was raised in the Jupiter area.










processed meat

The Problem With Processed Meat

Our concierge family practice doctors in Jupiter, Florida, certainly understand the allure of crisp bacon, the snap of fried sausage, or the attraction of a hoagie piled high with a variety of processed meat.

We understand it, but we’d prefer you didn’t indulge. Or at least, do so very, very rarely. Another new study adds to the increasingly damning evidence piling up about the health hazards of processed meat.

Latest study

A new global study looked at the diets and health outcomes of 134,297 individuals from 21 countries across five continents. It found those who ate just 150 grams or more of processed meat each week had a 46 percent higher risk of cardiovascular disease (CVD). And they had a 51 percent higher risk of death than those who never ate it.

Consuming just two sausages or six slices of bacon a week substantially increases your risk of:

  • high blood pressure
  • heart attacks
  • stroke
  • other adverse health outcomes included in CVD.

The study, published last month in the American Journal of Clinical Nutrition, spanned a 10-year period. It also screened participants for physical activity and smoking to account for those activities on CVD events and deaths.

It was part of a long-term study known as the Prospective Urban Rural Epidemiological (PURE) study. This is the first multinational attempt to compare diets across cultures and countries comprising low-, medium-, and high-income countries. The researchers believe this helps provide more accurate results. 

The researchers’ findings track with another study in 2010 by the Harvard School of Public Health (HSPH), which found that eating processed meat was associated with a 42 percent higher risk of heart disease and a 19 percent higher risk of type 2 diabetes.

The category of processed meat includes:

  • bacon, sausage, and deli meats
  • pâté
  • hot dogs
  • corned or smoked meats
  • any other type of meat containing a high amount of salt, nitrates, nitrites, or other preservatives

Previous findings

The current study is just one more supportive finding about the negative health impacts of processed meat.

For example, one study, published in Oxford’s International Journal of Epidemiology in 2019, comprised a systematic analysis of over half-a-million men and women from the United Kingdom over five years. Researchers found eating processed meat increased the risk of colorectal cancer by 20 percent for every 25 grams consumed a day. A.K.A. the equivalent of one slice of bacon or about a single slice of ham.

In 2015, the World Health Organization (WHO) classified processed meat as a carcinogen; that is, something that causes cancer. Their data showed a correlation between processed meat and stomach cancer, as well as a connection between red meat and cancers of the pancreas and prostate.

Research has not pinpointed the reason why processed meat should pose such a danger to consumers. But preliminary findings point to the nitrites used to prevent processed meats from developing bacterial growth. During cooking, nitrites are converted to cancer-causing compounds known as nitrosamines.

Other meats safer?

Surprisingly, the new study didn’t find an association between a small amount of unprocessed meat—especially poultry—and increased CVD risk. The authors found their analysis “did not find significant associations between unprocessed red meat and poultry intake with mortality or major cardiovascular disease.”

Up to 250 grams (about nine ounces) of red meat per week seemed to show no effect on CVD... Although it has been implicated in increased cancer risk. This is good, because red meat is high in iron, protein, and especially vitamin B12, which is difficult to obtain from other food sources.

“The totality of the available data indicates that consuming a modest amount of unprocessed meat as part of a healthy dietary pattern is unlikely to be harmful,” study co-author Dr. Mahshid Dehghan at McMaster University in Canada, told the Daily Mail.

The best way to eat

As we’ve said many times, the ideal diet for optimal health is one that emphasizes a variety of foods that are processed as little as possible. This means eating more fruits and vegetables, beans and nuts, fish, poultry, whole grains, and low-fat or nonfat dairy. It also means less full-fat dairy products, fatty meats, sugar-sweetened drinks, and sweets.

We don’t expect you to ban all processed meat from your diet for the rest of your life. Just be aware of the downside of consuming too much of it. Processed meat—like sugary foods and drinks—should be an occasional indulgence rather than a significant part of your diet.

We believe the best diets are those you can easily follow throughout your life, without designating certain foods as forbidden or “bad,” and that will enhance your overall health.

Heartburn at Home

Heartburn: How to Handle the Heat

Whoever dubbed the searing pain of acid indigestion “heartburn” got it right. The (usually) benign phenomenon can come on suddenly and have you wishing for an internal fire extinguisher to make it stop. Fast.

An estimated 60 million Americans experience heartburn at least once a month. Because it’s so common, our concierge doctors in Jupiter, Florida, want to explore the causes of heartburn, ways to prevent and treat it, and when you should be concerned about it.

Read More

Get Started Today With Personalized Medical Care

The best concierge medical care in South Florida. Contact us today!