So many of our patients tell us they never add salt when cooking. So of course, they’re restricting their salt intake.
But if you eat anything processed, packaged, or prepared outside the home, your salt intake is much higher than considered healthy.
Our primary care doctors in Jupiter think you’ll be surprised by how much salt is in your kitchen outside the saltcellar. Manufacturers rely on it to prolong the shelf life of their products. It helps prevent the growth of bacteria and other disease-causing agents.