Foods That Provide Hydration
Living in Florida, hydration is very important! Adequate hydration is a key factor in your maintaining your overall health and well-being. Staying properly hydrated is essential for your body to regularly perform important functions such as: regulating your body temperature, heart rate, blood pressure, and metabolism. Although the consumption of water or other liquids on a daily basis is an essential part of staying hydrated, there are multiple foods that you can incorporate into your everyday routine to increase your water intake.
Eating the USDA recommended amount of fruits and vegetables on a daily basis will assist you in providing enough water intake for your body. The foods listed below have a high water content, and contain: fiber, vitamin C, electrolytes, potassium, magnesium, and numerous other essential nutrients. Sufficient nutrient intake can help prevent common medical ailments such as headache, fatigue, and dizziness.
Fruits and Their Water Content
Cucumbers : 96.7%
Watermelon: 91.5%
Oranges: 87%
Cantaloupe: 90.2%
Strawberries: 91.0%
Grapefruit: 90.5%
Tomatoes: 94.5%
Vegetables and Their Water Content
Broccoli: 90.7%
Cabbage: 95%
Sweet Peppers: 93.9%
Celery: 95.4
Spinach: 92%
Iceberg Lettuce: 95.6%
Radishes: 95.3%
Zucchini: 95%
By incorporating fruits and vegetables with a high water content into your diet, and regularly consuming water, you are helping your body to work better for you. If you feel thirsty, you are already in the process of becoming dehydrated. Including high water content foods into your meals is a straightforward way to keep the entire family properly hydrated and healthy. More information about the recommended serving of fruit and vegetables per day is available through the United States Department of Agriculture (USDA).