The Next Generation Of Health Care

The best concierge medical care in South Florida. Contact us today!

PRIMARY CARE

At MD 2.0, we provide patients with superior primary care. We want to be the first to know about any health concerns that may arise. Primary care is performed and managed by your personal physician, Dr. Poncy or Dr. Lubarsky who are available to you 24/7.

PREVENTATIVE HEALTH

Drs. Lubarsky and Poncy believe in more than just treating you when you are sick. Our preventative medicine doctors want to ensure you are healthy year round by promoting a healthy lifestyle, yearly executive level physical exams, and helping to prevent disease.

INTERNAL MEDICINE

At MD 2.0, our concierge physician practice focuses on providing high quality care and individualized attention to each patient. Our model allows us to spend more time with each patient, allowing us to work closely with you on prevention, diagnosis, and treatment of diseases and complex illnesses.

Personalized Primary Care

At our Concierge Family Practice, MD 2.0, our concierge medical doctors provide personalized, patient-centered care, and make it our primary goal. Here are just a few benefits of partnering with MD 2.0 in Jupiter for your primary healthcare needs:

  • Personalized and attentive care, for each and every patient
  • 24/7 access to our highly regarded, internal medicine physicians
  • Same-day appointments with shorter wait times and longer visits
  • A focus on total care of the patient, body, mind, and spirit
  • Prevention and optimal management of chronic conditions
  • Lifestyle, nutritional support, and anti-aging solutions
  • Unhurried, personable, and uninterrupted appointments

Meet Our Doctors

Conceirge-Medicine-Dr.-Amir-Lubarsky

Dr. Amir Lubarsky

Board Certified Internist in Jupiter, FL

Dr. Amir Lubarsky's love of medicine allows him to listen compassionately and intently to his patients in order to provide the best outcomes.
jupiter concierge medicine Morgan poncy

Dr. Morgan Poncy

Board Certified Internal Medicine Doctor in Jupiter, FL

Dr. Morgan Poncy is a board certified internist who was raised in the Jupiter area.

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LATEST NEWS

is fried food healthy

Is Fried Food Healthy?

Fried chicken. French fries. Even fried vegetables. If it’s edible, Americans have probably fried it. We then feel guilty, because we’ve been told to avoid fried food at all costs, not only for the weight it can pile on but because it’s unhealthy in so many ways. There’s something about dropping food into hot oil until it comes out all brown and crispy that makes us gravitate toward this method of cooking. We want to explore this common cooking method, and show you a way to enjoy fried foods without endangering your health.

Why does frying have such a bad reputation?

1. Added calories and fat. Frying versus baking can sometimes double or even triple the number of calories in foods. A small baked potato contains 93 calories and zero grams of fat. Take that same small potato and turn it into French fries and the same-sized potato will deliver 319 calories and 17 grams of fat. 2. The presence of acrylamide, which is a suspected carcinogenic (cancer-causing) substance. Foods cooked at the high temperatures required for frying causes amino acids to combine with natural sugars present in many foods like potatoes, producing acrylamide as a byproduct. 3. The cooking method. When oils are heated to the high temperatures required for frying, they become hydrogenated, transforming them into the very unhealthy trans fatty acids. Trans fats are difficult for the body to break down, causing the inflammation which has been linked to heart disease. They lower the so-called “good” cholesterol (high-density lipoproteins—HDL) and raise the “bad” cholesterol (low-density lipoproteins—LDL). 4. Salt & Breading In addition, fried foods are often liberally dusted with salt, which is known to raise blood pressure and increase cardiovascular risk. Can you imagine French fries without salt? Finally, many if not most fried foods are breaded, which soaks up additional cooking oil, making the dish even higher in fat and calories.  

What’s the good news?

First, an occasional helping of deep-fried chicken won’t kill you, as long as it’s balanced with a healthy diet the rest of the time. So dig into a heaping pile of French fries or fried fish once every couple of weeks, and have a salad along with them. Second, there are ways to enjoy the taste of fried foods without all the extra guilt. When frying, skip the trans fats (e.g., lard, butter, coconut oil) and use oils high in the healthier mono- and polyunsaturated fats: canola, olive, and sunflower oils. And don’t crowd food in the pan. Doing so temporarily lowers the temperature of the oil, increasing the required frying time, allowing the food more time to absorb oil. Another trick is to drain the finished food on paper towels to absorb excess oil. For the taste of fried food with almost no guilt, oven “frying” is the go-to solution. Prepare any food as you would to pan fry, then spritz with olive oil and bake in the oven. You’ll still get the same crispy result without the extra fat calories. And if you can manage to get along without adding salt afterwards, you’ll be even better off. Many herb combinations and salt substitutes are satisfying substitutions that your heart will thank you for. We don’t want you have a long-but-joyless life, just to make healthier choices most of the time. If you have any questions about these or any other diet issues, please your concierge family practice doctors at MD 2.0 in Jupiter, Florida.
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How Dangerous Is Mold?

One of the unfortunate aspects of living in southern Florida is the near-constant exposure to high humidity and warmer temperatures. These conditions become even more pronounced following tropical storms and hurricanes, and unfortunately they are ideal breeding ground for mold.
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The best concierge medical care in South Florida. Contact us today!